Source: dLife

A low carb appetizer made from scallops spiced with cumin, cayenne, and coriander.

Servings

0.75 lb small scallops

Spice Mixture
2 tbsp fresh lemon juice
1 medium onions , chopped
3 medium garlic cloves , minced
0.25 cup chopped parsley , minced
3 tsp ground cumin
1 tsp ground cayenne (red pepper)
1 tsp ground coriander
1 pinch black pepper (to taste)
1 pinch tabasco sauce (to taste)

1 Mix together all the ingredients to the Spice Mixture.
2 Add scallops to the spice mixture and let marinate for 20 minutes.
3 Steam the scallops over boiling water for about 2 minutes.
4 Place scallops on a tray to be served.