Source: dLife

Spicy yet sweet glazed pecans.

Servings

2 tbsp maple syrup
1 tbsp Sauce, worcestershire, low sodium
2 tsp ground red pepper (cayenne) (or ancho chile powder)
1 tsp ground cumin
0.5 tsp salt
0.5 tsp black pepper
2 cup Nuts, pecans, halves

1 Preheat oven to 375 degrees F.
2 Whisk together maple syrup, Worcestershire sauce, chile powder, cumin, salt, and pepper. Toss nuts with syrup mixture and spread on a foil-lined baking sheet. Roast for 10 minutes or until golden and glazed looking. Let cool.

You can find ancho chile powder on the spice aisle of most supermarkets or at Latin groceries.