Source: dLife

Green beans simmered with garlic and allspice.

Servings

1 tbsp vegetable oil
2 medium garlic cloves , crushed
1 lb fresh green beans , trimmed and snapped
0.5 cup cold water
2 tsp ground allspice (to taste)
1 pinch salt (to taste)
1 pinch black pepper

1 In medium saucepan, heat oil over medium. Add garlic and cook until lightly browned.
2 Add green beans and water. Bring water to boil.
3 Stir in allspice, salt, and pepper.
4 Reduce heat, cover and simmer 20 minutes, until beans are soft. Stir frequently.