Source: dLife

Green beans, zucchini, and corn mixed with tomatoes and herbs.

Servings

1 cooking spray
2 cup fresh green beans , cut into 1-inch pieces
1.5 cup chopped zucchini , cubed
1 medium onions , chopped
1 medium garlic cloves , minced
16 oz Corn, white, sweet, kernels, frozen
14.5 oz canned unsalted diced tomatoes , undrained
0.75 tsp marjoram, leaves, ground
0.75 tsp ground thyme
1 pinch salt
1 pinch black pepper

1 Heat a cooking spray coated frying pan over medium heat. Cook green beans, zucchini, onions, and garlic 3 to 5 minutes or until onions are soft.
2 Mix in corn, tomatoes with liquid, marjoram, and thyme, let boil.
3 Lower heat, place lid on pan, and simmer 8 to 10 minutes. Sprinkle with salt and pepper.

Serve overtop of rice or potatoes or on its own.