Source: dLife

A mixture of steamed vegetables with an African inspired spiced sour cream dressing.

Servings

0.75 cup fresh broccoli florets
0.75 fresh cauliflower florets
0.5 cup sliced carrots
0.12 tsp salt and pepper
0.25 tsp ground ginger
0.25 tsp ground cumin
0.12 tsp ground coriander
0.12 tsp ground nutmeg
0.12 tsp black pepper
3 tbsp fat free sour cream
2 tsp cider vinegar
0.5 tsp light honey
1 oz fresh green onions

1 Steam broccoli, cauliflower, and carrot for 2 minutes. Run mixture until cool water while in a strainer.
2 Add salt, ginger, cumin, coriander, nutmeg, and red pepper to a frying pan and toast 2 minutes over medium heat, shaking pan continually.
3 Whisk together spice mixture, sour cream, vinegar, and honey. Toss dressing with vegetables and top with green onions.