Source: dLife

Popovers topped with spiced orange cream.

Servings

popovers
1 cooking spray
1 eggs
0.33 cup whole milk
1 tsp canola oil
0.33 cup white whole wheat flour
1 pinch salt
0.33 cup fresh strawberries , halved or quartered

Spiced Orange Cream
0.25 cup sour cream
1.5 tsp brown sugar substitute, granulated
0.12 tsp grated orange peel , finely shredded
1 tsp orange juice
1 pinch ground cinnamon

1 Spiced Orange Cream: Combine sour cream, brown sugar substitute, orange peel, orange juice, and cinnamon. Cover and refrigerate until ready to serve or up to 24 hours.
2 Preheat oven to 400 degrees.
3 Generously coat bottoms and sides of two 6 ounce custard cups with cooking spray. Place cups in a shallow baking pan and set aside.
4 Combine egg, milk, and oil in a small bowl, and then beat with a wire whisk or rotary beater.
5 Add flour and salt, and then beat until smooth.
6 Pour batter into prepared custard cups, filling each half full, bake about 35 minutes or until popovers are firm.
7 Remove popovers from oven and immediately prick each with a fork to let steam escape. Remove popovers from cups.
8 To serve, slit warm popovers in half crosswise, and top with Spiced Orange Cream and strawberries.