Source: dLife

A soup with Asian vegetables and spices that has hardly any fat, carbohydrates, or calories.

Servings

42 floz low fat unsalted chicken broth
2 cup fresh mushroom slices
1 cup Radishes, fresh, slices
5 oz Jicama, slices, cooked, drained , peeled and cut into julienne strips (or daikon (1 cup))
2 tbsp low sodium soy sauce
1 tbsp ground ginger
0.25 tsp hot red pepper flakes
3 cup chopped bok choy

1 Using a 3 1/2 or 4 quart slow cooker, combine chicken broth, mushrooms, radishes, jicama, soy sauce, ginger, and crushed red pepper.
2 Cover and cook on low heat setting for 6 to 8 hours or on high heat setting for 3 to 4 hours. Stir in cabbage. Cover and let stand for 10 minutes before serving.