Diabetic Recipes: Spiced Apple Cider Recipe

Spiced Apple Cider

Source: dLife

A classic winter beverage made from apple juice, allspice, and cinnamon.

Rating:
Prep Time:	2 minutes
Cook Time:	8 minutes
Difficulty:	EASY

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	63.1

Total Carbs	16 g

Dietary Fiber	0.9 g

Sugars	14 g

Total Fat	0.1 g

Saturated Fat	0 g

Unsaturated Fat	0.1 g

Potassium	154.6 mg

Protein	0.1 g

Sodium	6.2 mg

Dietary Exchanges 1 Fruit

See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2 quart Juice, apple, unsweetened, canned/btl (or apple cider)
1 quart water
3 tea bags (regular or decaffeinated)
0.5 medium oranges , with peel, thinly sliced
0.5 fresh lemons , with peel, thinly sliced
12 whole allspice
6 whole cloves
2 cinnamon sticks
1 pinch ground allspice (to taste)
1 medium oranges , with peel, thinly sliced (optional)
1 fresh lemons , with peel, thinly sliced (optional)

Directions

1 Bring apple juice, water, tea bags, orange slices, lemon slices, whole allspice, cloves, and cinnamon sticks to a boil over high heat in a large saucepan; then reduce the heat and simmer for 3 minutes.
2 Remove the tea bags, orange and lemon slices, allspice, and cloves; then simmer for 5 minutes. Stir in the ground allspice.
3 Garnish with fresh slices of orange and lemon if desired, and serve hot or chilled.

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Nutrition Facts