Source: dLife

Thin slices of grilled flank steak with a sweet and smoky rub.

Servings

3 tbsp brown sugar
2 tsp ground cumin
2 tsp ground oregano
2 tsp garlic powder
0.5 tsp salt
0.25 tsp ground allspice
1.5 tbsp olive oil
2 lb Beef, flank steak, london broil, lean, raw, 0" trim , trimmed
1 cooking spray

1 Mix brown sugar, cumin, oregano, garlic powder, salt, and allspice.
2 Whisk in olive oil.
3 Massage mixture over flank steak and let rest 20 minutes.
4 Heat a cooking spray coated grill rack over medium high heat.
5 Lay steak on grill rack and cook 8 minutes per side or until preferred degree of doneness. Let rest 5 minutes before slicing.

Be sure to slice the steak against the grain so the pieces are not chewy.