Source: dLife

A tasty, homemade sesame cracker.

Servings

1.5 cup light spelt flour
2 oz Arrowroot, fresh
1 cup sesame seeds
3 tbsp plain yogurt, whole milk
1 tbsp olive oil (or vegetable oil)
0.25 cup nonfat dry milk powder
0.5 cup low sodium baking powder (non-aluminum)
0.5 cup cold water
0.67 tsp salt (optional)
1 canola cooking spray

1 Preheat oven to 400°F.
2 In large mixing bowl, blend all ingredients, adding water little by little, allowing dough to form.
3 Lightly flour work surface. With rolling pin, flatten dough onto prepared surface. Continue rolling it until it is approximately 1/8" thick.
4 Coat baking sheet with cooking spray.
5 Using cookie cutter, cut shapes in the dough and place them on prepared baking sheet. Prick each cracker with fork.
6 Bake crackers 12 minutes or until golden brown. Serve immediately or store in airtight container.

Spelt is not gluten-free.