Source: dLife

Sauteed chicken, beans and ravioli for a great tasting combination.

Servings

1 lb chicken tenders , halved crosswise
2 tsp minced garlic
0.75 cup fresh chopped onion
0.75 cup red kidney beans, canned and drained
9 oz sun-dried tomato ravioli
1 large tomato , cubed
0.5 tsp ground thyme , dried
1 pinch salt and pepper (to taste)

1 Cook chicken, garlic, and onion in large lightly greased skillet until chicken is browned, 5 to 8 minutes.
2 Stir in beans, ravioli, tomato, and thyme.
3 Cook over medium heat until hot, about 5 minutes, and season to taste with salt and pepper.

Use any favorite of ravioli with this quick and nutritious bean sauce.