Source: dLife

Spanish style meat and vegetable cuisine.

Servings

1 lb extra lean ground beef (5% fat)
1 small onions , chopped
1 small green bell peppers , seeded and chopped
1 cooking spray (vegetable)
1 cup tomato sauce (8 ounces)
0.5 cup beef broth (or dry red wine)
1 tsp black pepper
2 oz canned green olives , sliced
1 Lettuce, iceberg, fresh, head, small
1 medium limes , cut into wedges (optional)

1 Saute the beef, onion, and bell pepper in a large, cooking spray coated skillet over medium high heat for 5 to 10 minutes (beef should be brown and crumbling)
2 Stir in the tomato sauce, red wine, pepper, and olives.
3 Reduce heat and simmer for 10 minutes (onion should be tender and most of the liquid should be evaporated).
4 Cut the lettuce into 8 wedges. Serve with the beef mixture and lime wedges (if desired).

Serve with Spanish rice.