Source: Dreamfields

Smoked salmon and a creamy sauce complete this elegant, yet simple, pasta dish.

Servings

13.25 oz Dreamfields Linguine
4 fresh green onions , washed and trimmed
3 oz low fat cream cheese , softened
0.5 cup heavy whipping cream
1 pinch salt and pepper , to taste
6 oz smoked salmon

1 Cook the pasta according to package directions.
2 Meanwhile, cut the green onions into 2" pieces and chop in the food processor, pulsing on and off. Add the cream cheese and blend together. Pour in the cream and process into a smooth sauce.
3 When the pasta is drained, return it to the pot. Toss in the cheese mixture, tossing to coat the pasta well.
4 Season to taste with salt and pepper and toss in salmon strips.
5 Serve immediately.

NOTE: Although Dreamfields' pastas contain 42g of carbohydrates per 2-ounce serving, Dreamfields calculates only 5g "digestible carbs" because of the unique formulation they use. The Nutrition Facts for this recipe are based on that 5g per serving calculation. Please visit www.dreamfieldsfoods.com for more information.