Source: dLife

A spicy party mix made with soy nuts, pumpkin seeds, and freeze dried vegetables.

Servings

1 tbsp olive oil
1 tsp chili powder (to taste)
1 tsp dried basil , crushed
0.5 tsp ground oregano , dried, crushed
0.25 tsp garlic powder
1.5 cup roasted unsalted soy nuts
0.5 cup pumpkin seeds
4 oz Peas, green, freeze dried, pouch (corn or carrots)
1 cooking spray

1 Preheat oven to 350°F. Coat 13" x 9" x 2" baking pan with cooking spray.
2 In medium bowl, mix oil, chili powder, basil, oregano, and garlic powder. Add soy nuts and pumpkin seeds. Mix well.
3 Spread mixture in prepared pan.
4 Bake, uncovered, for 15 to 20 minutes or until soy nuts are toasted, stirring after 10 minutes.
5 Stir in dried vegetables. Cool and serve.