Source: dLife

Pork chops marinated and baked in a soy lemon sauce.

Servings

7 tbsp low sodium soy sauce
1 tbsp Worcestershire sauce
4 medium garlic cloves , minced
2 tbsp fresh lemon juice
0.5 tsp black pepper
1 tsp vegetable oil
4 Pork, chop, sirloin, lean, raw

1 In a shallow dish, mix soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil.
2 Add pork chops, coating evenly.
3 Cover, and refrigerate for at least 1 hour.
4 Preheat oven to 375 degrees.
5 Place marinated pork chops in a roasting pan, and cook in preheated oven for 35 to 40 minutes, basting meat often with marinade.

This is great with a garden salad and a potato half.