Source: dLife

Butternut squash glazed with brown sugar, soy sauce, and orange juice.

Servings

1.5 lb Squash, butternut, fresh, cubes , peeled and seeded
1 tsp grated orange peel
0.5 cup orange juice
2 fresh green onions , finely chopped
3 tbsp Sauce, soy, low sodium, from soy & wheat
1 tbsp brown sugar
2 tbsp hot chili oil

1 Preheat oven to 425 degrees.
2 Place squash in a lightly greased 13 x 9 x 2 inch baking pan.
3 In a small bowl, combine orange peel, orange juice, scallions, soy sauce, brown sugar, and chile oil. Drizzle over squash.
4 Roast uncovered in the oven for 20 to 25 minutes or until squash is tender, stirring twice. Stir cubes again before serving. Serve warm.

The tan rind of the long bell-shape butternut squash is easy to remove with a vegetable peeler.