Source: Chef Michel Nischan

A zesty bunless burger spiced with cumin and garlic powder.

Servings

10 oz ground turkey
1 oz silken tofu , equal to 2 tablespoons
0.5 tsp ground cumin
0.25 tsp minced garlic
1 cooking spray
0.5 medium avocadoes , 6 slices (optional)
4 green lettuce leaf , about the size of a burger
2 tbsp sour cream (optional)
2 tbsp salsa (optional)

1 Preheat oven to 350°F.
2 In mixing bowl, combine ground turkey, tofu, cumin, and garlic. Mix well. Form two patties.
3 Heat oven-proof skillet over medium. Mist both sides of each burger with cooking spray. Cook 3-1/2 minutes per side.
4 Transfer skillet to oven and bake five minutes or until cooked through.
5 Let stand 5 minutes to cool slightly. Place each burger on piece of lettuce leaf. Garnish each burger with 1 tablespoon salsa, 1 tablespoon of sour cream, and three slices of avocado, if desired. Top with remaining lettuce slices.