1 In a large saucepan boil chicken broth. Stir in rice and cumin to the broth and wait for the mixture to boil. Cover the pan and simmer at a lower heat setting for twenty-five minutes until the rice absorbs the broth. 2 Stir in green onions and toss mixture together.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...