1 In a small bowl, combine oil, garlic, cumin, chili powder oregano, and salt. Mix them together. 2 Brush the mix over both sides of the chicken to coat. Heat chicken over medium-hot grill for 8 to 10 minutes or until center is no longer pink. Flip once over during grilling. Can be served immediately.
Additional Information
Make ahead of time, because this recipe can be refridgerated up to several days and/or frozen for even longer.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...