Source: dLife

A traditional southwestern seasoned grilled chicken breast.

Servings

2 tbsp olive oil
1 medium garlic cloves , pressed
1 tsp chili powder
1 tsp ground cumin
1 tsp oregano leaves , dried
0.5 tsp salt
1 lb boneless skinless chicken breasts , halves or thighs

1 Combine oil with garlic, chili powder, cumin, oregano, and salt.
2 Brush mixture to coat over both sides of chicken.
3 Grill chicken for 8 to 10 minutes over medium-heat or until chicken is no longer pink, turning chicken over once when grilling.
4 Serve chicken immediately or use in favorite dish.

Try in wraps and salads too.