Source: dLife

Easy and hearty Southern succotash.

Servings

1 cooking spray
0.33 chopped green bell peppers
0.75 cup fresh chopped onion
2 oz roasted lean ham, diced (low-salt)
2 cup Beans, lima, frozen , thawed
2 cup Corn, yellow, sweet, kernels, fresh (or frozen, thawed)
0.75 cup cold water
0.25 tsp salt
0.25 tsp black pepper
1 cup Tomatoes, dices, unsalted, canned , drained

1 Chop green pepper, onion, and ham.
2 Place a nonstick skillet coated with cooking spray over medium high heat. When hot, add chopped green pepper, onion, and ham.
3 Sauté the mixture until the vegetables become tender.
4 Add the lima beans, corn, water, salt, and pepper and bring to a boil.
5 Reduce heat, cover, and let simmer for 20 minutes.
6 To finish, add the tomato and stir well.