Source: dLife

These kabobs have a sweet, fruity essence.

Servings

1 lb pork tenderloin , cut into 2 - 3" cubes
4 tbsp pineapple juice , concentrate
2 tbsp fresh ginger root , minced
0.67 cup cold water
4 tbsp fresh lime juice
4 tsp rum , dark

1 Place pork in resealable plastic bag. Set aside.
2 In small bowl, whisk together pineapple juice, ginger, water, lime juice, and rum. Pour over pork. Seal bag and chill at least 5 hours.
3 Preheat grill to medium.
4 Skewer pork pieces on metal kabob sticks (if using wood, soak skewers 1 hour before using).
5 Arrange skewers on grill, cover and cook 15 minutes, turning every few minutes.