Source: dLife

Chocolate chip and sour cream muffins sweetened with Splenda.

Servings

1.5 cup white all purpose flour
0.33 cup Cocoa Powder, unsweetened, Dutch processed
1.5 tsp low sodium baking powder
0.5 tsp baking soda
0.33 cup Baking Chips, semi-sweet, mini
2 tbsp brown sugar
2 egg whites
3 tbsp canola oil
0.5 cup unsweetened applesauce
0.67 cup fat free milk
0.25 cup Sour Cream, nonfat
8 oz SPLENDA®
1 tsp vanilla extract

1 Preheat oven to 375 degrees F.
2 In a large bowl, mix together flour, cocoa powder, baking powder, baking soda, brown sugar, and chocolate chips.
3 Beat eggs in a medium bowl and mix in oil, applesauce, milk, sour cream, sweetener, and vanilla.
4 Mix the two mixtures together until moist; do not overmix.
5 Fill 10 muffin tins 2/3 of the way and bake for 15 to 18 minutes (or until cooked throughout).