Source: SPLENDA®

A great dessert made with French bread, vanilla extract, and raisins.

Servings

2 eggs , large
2.25 cup Milk, 1%, with add vitamin A & D
1.5 cup SPLENDA® No Calorie Sweetener, granulated
1.5 tsp ground cinnamon
1 tsp vanilla extract
5 cup soft white bread cubes , French bread, 1/2-inch cubes
4 oz seedless raisins

1 Preheat oven to 350 degrees F.
2 Whisk together eggs, milk, SPLENDA® Granulated Sweetener, cinnamon and vanilla in a large bowl. Gently stir in bread cubes and raisins. Pour mixture into a 1 1/2-quart ungreased baking dish.
3 Bake 40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.