Source: dLife

A 3-step delicious chicken and dumpling soup.

Servings

5 cup low fat unsalted chicken broth
2 medium carrots , sliced
2 medium celery stalk , chopped
0.12 tsp black pepper
1.5 cup cooked chicken breast, diced
1.5 cup Biscuit, dry mix, FS
0.5 cup whole milk

1 In a medium saucepan, combine broth, carrots, celery, and pepper. Bring to a boil, reduce heat. Simmer, covered, for 10 minutes. Stir in chicken.
2 Combine biscuit mix and milk in a medium bowl. Stir until mixed.
3 Spoon dough in 12 mounds on top of hot broth mixture. Cook, covered for 10 minutes more or until a toothpick inserted into dumplings comes out clean.

Serve for lunch or dinner.