1 In large skillet or wok, heat both oils over medium high, cook shallots until tender. 2 Add pea pods and teriyaki, stirring and cooking until tender crisp, about 3 minutes. 3 Add tomatoes and cook for another minute. 4 Top with sesame seeds, stir to coat, and serve.
Additional Information
Use any tomatoes: grape, plum, yellow, or even a mixture of all of them.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...