Source: dLife

Lettuce cups topped with snow peas, bean sprouts, and sesame seeds.

Servings

3 oz snow peas , string removed
3 oz fresh bean sprouts
1 scallions , white part plus 1 inch of green, thinly sliced
0.5 tbsp fresh cilantro , finely chopped
0.5 tsp low sodium soy sauce
0.25 tsp ground ginger
1 tbsp rice vinegar
4 pinch sesame oil (4 drops)
1 tsp canola oil
1 tbsp cold water
1 pinch black pepper
2 Boston lettuce leaves , lettuce cups
1 tsp sesame seeds , toasted

1 Set the peas in a blender and pour boiling water over them then run under cold water. Set on a paper towel.
2 Mix together the peas, bean sprouts, scallion, and cilantro in a bowl.
3 Whisk the soy sauce, ginger, vinegar, sesame oil, canola oil, water, and pepper in a bowl. Drizzle over the vegetables and toss to mix.
4 Place the lettuce cups onto two plates and set the vegetables on them. Sprinkle the sesame seeds on top.

Try to use a dark sesame oil.