Source: dLife

Cajun seasoned pork chops with vegetables.

Servings

2 tbsp white all purpose flour
0.25 tsp cajun seasoning
1 pinch salt (optional)
1 pinch black pepper (optional)
1.5 lb boneless pork chops , lean
2 tbsp canola oil
10 oz frozen white pearl onions
1 medium garlic cloves , diced
10 oz frozen chopped green peppers
10 oz medium celery stalks
15 oz canned stewed tomatoes
2 oz bay leaf
0.5 cup cold water
0.5 tsp oregano leaves
0.5 tsp ground thyme

1 In plastic bag, combine flour, Cajun seasoning, salt, and pepper to taste. Add pork chops and coat thoroughly.
2 In large skillet, over medium, heat oil, add pork chops, cook until brown.
3 Remove chops, set aside.
4 In same skillet, sauté onion, garlic, bell pepper, and celery 10 minutes. Add remaining ingredients and mix well.
5 Place pork chops back into skillet and simmer until tender, about 3 minutes.