Source: dLife

Green beans with onion, garlic, and bacon.

Servings

6 Bacon, cured, lower sodium , chopped
0.5 cup fresh chopped onion , minced
1 tsp minced garlic
1 lb fresh green beans , trimmed
1 cup cold water
0.12 tsp salt
1 pinch black pepper

1 Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render. Stir in onions and garlic, cook for 1 minute.
2 Stir in beans and water. Let the beans cook until the water has evaporated and the beans are tender.
3 If the beans are not tender once the water has evaporated, add a small amount more water and let them cook until tender. Season with salt and pepper (to taste) and serve.

Red onions also work well in this recipe.