Source: Lara Rondinelli - from "Healthy Calendar Diabetic Cooking" published by the American Diabetes Association

Smoked turkey, Mexican cheese, and pepper mayonnaise on crusty Italian bread.

Servings

0.25 cup light mayonnaise
2 tsp canned green chile peppers (often sold as "chipotle peppers packed in adobo sauce")
1 medium garlic cloves , sliced
8 piece medium slice Italian bread , lightly toasted
8 oz Lunchmeat, turkey breast, oven roasted, fat free , thinly sliced
2 oz Cheese, Mexican, four cheese, reduced fat, finely shredded
1 medium onions , thinly sliced
2 cup Lettuce, cos, fresh, shredded (mixed young field greens can be substituted)

1 Blend the first 3 ingredients in a blender or food processor until smooth.
2 Spread 1-tablespoon mayonnaise mixture onto 1 slice of bread.
3 Add 2 ounces turkey breast, 1/2 ounce cheese, onion, and lettuce. Top with another slice of bread.
4 Repeat procedure for remaining 3 sandwiches