Source: dLife

Smoked salmon and cream cheese mixture with capers and red onion spread on tortillas.

Servings

5 oz Cheese Spread, garlic & herb
8 oz low fat cream cheese , softened
0.25 cup fresh chopped red onion
0.25 cup capers , drained
1 tbsp fresh lemon juice
4 oz smoked salmon
8 Tortilla, flour, 6.5" , 6 to 8 inches

1 Slice salmon into pieces, and use a small bowl, and blend together both cheeses until it is creamy. Stir in the red onions, capers, lemon juice, and smoked salmon. Spread and divide the filling to cover each tortilla, and then roll up jelly-roll style.
2 Place the seam down on a tray, and secure each roll with a toothpick. Refrigerate until it is well chilled, and cut each roll into pinwheels about 3/8-inch thick.

Serve on a platter for an outstanding presentation cut side up.