1 In a mixer, beat the cream cheese with the lemon juice, milk, and dill weed until soft and soft and fluffy. 2 Beat in salmon and green onions until mixed completely. 3 Stir in the liquid smoke to season. 4 Chill several hours to allow flavors time to blend.
Additional Information
Serve with crackers or French bread rounds.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...