Source: dLife

A mixture of cream cheese and cheddar cheese rolled into a ball and dipped in nuts.

Servings

16 oz fat free cream cheese
16 oz Cheese, cheddar, smoked, 1" cube , shredded, 2 cups (or smoked Swiss or Gouda)
0.5 cup butter , or margarine
2 tbsp whole milk
2 tsp steak sauce
1 cup chopped pecans , toasted (or any other nut)

1 Let cream cheese, shredded cheese, and to butter soften at room temperature for 30 minutes. Place in a large bowl and add milk and steak sauce. Beat with an electric mixer until fluffy. Cover and refrigerate for at least 4 hours, up to 24 hours.
2 Roll mixture into a ball and roll in nuts. Let sit for 15 minutes and serve with crackers.

Lower the nutritional analysis on this recipe by choosing low fat cream cheese, skim milk, and a low fat butter or margarine. A great spread with crackers or bread.