Source: dLife

Eggs with warm salmon and spinach.

Servings

4 eggs , at room temperature
0.33 cup whole milk
1 pinch black pepper , freshly ground
1 tbsp fresh chives , thinly sliced
1 tbsp fresh dill weed , finely chopped
3.5 oz smoked salmon , chopped
1 cup fresh baby spinach , chopped
2 piece seven grain bread, thick slices (optional)

1 In a small bowl, begin by whisking together the milk, eggs, pepper, chives, and dill.
2 Next, heat a large, non-stick frying pan over medium heat and then add the egg mixture.
3 Cook for about 30 second, or until the eggs start to set around the edges.
4 Using a spatula, fold the eggs over gently, and then repeat the folding process until the eggs are just cooked. When finished, the eggs will still be quite soft.
5 When finished, the eggs will still be quite soft.
6 Once the eggs have cooked, stir in the salmon and spinach until the salmon is heated through and the spinach is wilted.
7 Serve by itself or on top of your choice of bread (optional).

If using bread, try to choose grainier, healthier bread such as pumpernickel, sour dough, or whole wheat.