Source: dLife

Lean pork roast slow-cooked in a savory cranberry sauce marinade.

Servings

3 lb Pork, chop/roast, center rib loin, lean, raw , trimmed
16 oz canned whole cranberry sauce
0.25 cup steak sauce
1 tbsp brown sugar
1 tsp prepared yellow mustard
2 tbsp cold water
2 tbsp cornstarch

1 Spray a large nonstick pan with nonstick cooking spray and heat over medium high heat. Add roast, brown on all sides.
2 Place roast into a 4-5 quart slow cooker sprayed with nonstick cooking spray.
3 In a small bowl, mix the cranberry sauce, steak sauce, brown sugar, and mustard; add to slow cooker.
4 Cover slow cooker, cook for 8 hours on low heat setting or 4 hours on high setting.
5 Remove roast from slow cooker, cover, and keep warm.
6 In a small cup, mix the water and cornstarch until smooth. Add to mixture remaining in slow cooker, place in a microwave safe bowl and microwave on high for 2 minutes. Stir after 1 minute. Serve with roast.

If you're in a rush, you can place the roast in the slow cooker without browning it first. However, browning seals in flavor and carmelizes the roast.