Source: dLife

Beef and tomato-based chili with macaroni pasta.

Servings

1.25 lb lean ground beef (10% fat)
14.5 floz canned unsalted diced tomatoes , drained
1 cup fresh chopped onion
1 medium garlic cloves , minced
1 tbsp chili powder
0.5 tsp salt
0.5 tsp ground cumin
0.5 tsp oregano leaves , dried
0.25 tsp black pepper
0.25 tsp hot red pepper flakes
2 cup Pasta, macaroni, whole wheat, cooked

1 Crumble ground beef into slow cooker. Add remaining ingredients, except macaroni to slow cooker. Cover and cook on low 4 hours. Stir in cooked macaroni. Cover and cook on low 1 additional hour.

You can substitute ground turkey for the beef to lower saturated fat.