Source: dLife

Broccoli and corn with peppers, cheese, and crumbled bacon.

Servings

1 cooking spray
16 oz broccoli, chopped, frozen
16 oz frozen sweet corn kernels
10.75 oz Soup, cream of chicken, 98%fat free, condensed, canned
1 cup chopped red bell peppers (1 large)
4 American cheese, slice , torn into small pieces
0.33 cup fresh chopped green onion , sliced
0.25 cup Milk, evaporated, with add vitamin A, canned
0.25 tsp black pepper
2 tbsp Bacon, cured, reduced sodium, cooked, piece , crumbled

1 Lightly coat the inside of a 4- to 5-quart slow cooker with cooking spray.
2 Combine broccoli, corn, chicken soup, sweet pepper, cheese, onions, milk, and black pepper directly into slow cooker.
3 Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Sprinkle with bacon before serving.

Goes great with grilled or broiled pork chops.