Source: dLife

A delicious, simple chicken broth.

Servings

2.5 lb Chicken, broiler/fryer, whole, with o skin, raw , cut into pieces (bone-in)
6 cup cold water
2 medium celery stalk , chopped
2 medium carrots , chopped
1 medium onions , quartered
1 tbsp dried basil

1 Place the chicken pieces, celery, carrots, onion, and basil in a slow cooker.
2 Cook on low setting for 8 to 10 hours.
3 Strain before using, and discard vegetables.
4 Chicken may be removed from the bones, and used in soup.

The beauty of this broth is its versatility. You can use it to make a soup, saute meat, or simply freeze it for later.