Source: dLife

Italian flavored beef cooked in a slow-cooker with red pepper and zucchini.

Servings

2 lb Beef, chuck tender steak, raw, select, 1/4" trim
2 medium onions , cut into 1-inch pieces
1 large red bell peppers , cut into 3/4-inch pieces
1.67 cup Sauce, spaghetti, low sodium
1.5 lb medium zucchini , cut into 3/4-inch chunks
1 pinch black pepper

1 Remove excess fat from meat. Cut meat into 1-inch pieces. In a 3 1/2- or 4-quart slow cooker place meat, onions, and sweet pepper. Add spaghetti sauce.
2 Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4 1/2 to 5 hours.
3 If using low-heat setting, turn to high-heat setting. Add zucchini, cook for 1 hour more. Season to taste with black pepper.

Serve with low-carb pasta for a complete meal.