Source: Chef Franklin Becker

Easy-to-prepare roasted chicken infused with citrus flavors.

Servings

1 whole roasting chicken, without skin
2 medium garlic cloves , smashed
1 medium shallots
0.5 medium oranges
0.5 fresh lemons
0.5 cup olive oil
1 pinch fresh thyme , 2 sprigs
1 pinch fresh rosemary , 1sprig
1 oz parsley sprigs , 1/2 bunch
1 pinch black pepper , to taste
1 pinch salt , to taste

1 Remove the skin from the chicken.
2 Stuff the chicken with the aromatics and rub the outside of the bird with the olive oil.
3 Tuck the legs of the chicken underneath and place on a roasting rack.
4 Season liberally with salt (if desired) and pepper and roast in a 500 degree F oven for 15 minutes.
5 Turn the oven down to 350 degree F and cook till the juices run away from the bird clear, approximately 30 minutes.
6 Let the bird rest and collect its juices.