Source: dLife

A simple skillet-fried dinner of tasty, tender pork, apples, and carrots flavored with curry.

Servings

16 oz baby carrots (peeled)
1 tbsp olive oil
1 medium apples , unpeeled, cored, and cut into 1/2-inch cubes (Gala)
2 tsp curry powder
1 medium garlic cloves , minced
1 lb Pork, tenderloin, lean, raw , trimmed and cut into 3/4-inch thick slices
0.5 tsp salt
0.25 cup apple cider (or apple juice)

1 Place carrots and 1/4 cup of water into a microwave safe dish with a cover. Place in microwave and cook on high until tender, about 6 minutes.
2 In the meantime, heat oil over medium high heat in a large skillet. Stir in the apple, curry, and garlic. Cook for 1 minute, stirring continuously.
3 Add in pork and salt and cook until pork has just a slight pink color in the middle, about 6-8 minutes. Add in the apple cider and the cooked carrots (along with any liquid) into the pan and bring to a boil, continue cooking for 1 minute and serve.