Source: dLife

A tasty casserole with a wonderful combination of meat and veggies.

Servings

1 lb extra lean ground beef (5% fat)
4 medium potatoes , peeled and cut into 1/4-inch slices (red)
2 Carrots, fresh, 7" x 1 1/4", FDA , scraped and cut into 1/4-inch slices
1 large onion , cut into 1/4-inch slices
1 chopped green bell peppers , cut into 1/4-inch slices
16 oz Tomatoes, whole, peeled, canned , undrained and chopped
0.25 tsp black pepper
0.12 tsp dried basil

1 Preheat oven to 350 degrees F.
2 Brown the ground beef and onion in a large ovenproof skillet with lid over medium heat, stirring to crumble.
3 Drain the meat and then pat dry with paper towels to remove any excess fat. Also, wipe the skillet with a paper towel.
4 Return the meat to the skillet, and then layer the potatoes, carrots, onions, green pepper, and tomatoes over the top. Sprinkle with pepper and basil.
5 Cover with the ovenproof lid and bake for 45 minutes.