Source: dLife

Moist sirloin steak served with a red wine mustard sauce.

Servings

2 lb top sirloin steak, lean (trimmed of fat)
1 pinch salt , to taste (optional)
1 tsp minced garlic
0.5 cup red wine (dry)
0.5 cup beef broth
2 tbsp dijon mustard
3 tbsp chopped parsley
1 pinch black pepper (to taste)

1 Cut steak into 3/4 inch thick strips.
2 Lightly coat large skillet with cooking spray.
3 Heat skillet over medium high heat.
4 Season steak with salt and pepper to taste. Sauté 5 to 7 minutes per side.
5 Remove steak strips, set aside.
6 Add garlic and wine to pan, boil until volume reduced by half, stirring well.
7 Add beef broth and mustard to pan, stirring until blended.
8 Bring to boil, cook until slightly thickened. Reduce heat to low.
9 Return meat to pan for 1 minute, add parsley, and serve.