Source: dLife

This salad features spring greens, radishes, walnuts, shallots, blue cheese, and a simple lemon dressing.

Servings

0.5 tsp fresh lemon peel , grated
1.5 tbsp fresh lemon juice
2 tsp extra virgin olive oil
0.75 tsp sugar
0.25 tsp dry mustard
2 tbsp shallots, chopped , finely chopped
7 oz romaine lettuce (or 1 bag of mixed spring greens)
4 Radishes, fresh , sliced thin
1 oz blue cheese , frozen
2 tbsp chopped walnuts , toasted

1 In a large serving bowl, whisk together the first 5 ingredients. Add in the shallots, spring greens, and radishes; toss to coat well.
2 Grate the cheese onto the salad, top with walnuts, and serve immediately.

Freezing the blue cheese makes it easier to grate.