Source: dLife

A satisfying salad of pasta, vegetables, and a refreshing vinaigrette.

Servings

8 oz Pasta, ziti, dry, package
4 oz Pasta, rotini, tricolor veggie style, FS
1 chopped green bell peppers , seeded and chopped
1 large red bell peppers , seeded and chopped
0.5 cup fresh chopped celery
2 tsp capers, drained
0.33 cup fresh chopped green onion , thinly sliced (scallions)
2 roma tomatoes , chopped
0.5 cup red wine vinegar
0.25 cup cold water
1 tbsp olive oil
1 tsp ground basil leaves
1 tsp oregano leaves , dried
0.5 tsp minced garlic
1 tbsp dijon mustard
0.25 cup grated Parmesan cheese

1 Using a large saucepan, cook both the pastas together according to the package directions, omitting any oil and salt; rinse, drain, and place in a large bowl. Mix in the green pepper, red pepper, celery, capers, green onion, and tomatoes. Using a small bowl, mix the vinegar, water, oil, basil, oregano, garlic, mustard, and Parmesan cheese, combining well; pour over the pasta mixture and toss well; refrigerate until ready to serve.