Source: dLife

Creamy whipped topping with a hint of almond and citrus.

Servings

10.5 oz Tofu, extra firm, silken, light, 1" slice (regular or low-fat)
3 tbsp sweetener (sugar substitute)
2 tbsp fresh lemon juice
0.25 tsp vanilla extract
0.12 tsp almond extract
0.5 cup soy milk (as needed)

1 Place all ingredients in a blender/food processor; process until smooth. Add soymilk a teaspoon at a time if mixture is too thick to blend well. Place in a covered container; refrigerate until chilled.