Source: dLife

Grilled eggplant in a tomato sauce topped with Asiago cheese.

Servings

1 whole eggplant
1 tsp black pepper
8 oz no-salt tomato sauce
0.5 cup chopped tomato
1 tbsp garlic cloves, chopped
1 tbsp chopped parsley
1 tsp black pepper
0.5 tsp salt
2 tbsp Cheese, asiago, fresh, shredded
1 cooking spray

1 Clean, peel, and cut eggplant into 1/2" thick slices. Sprinkle with pepper. Set aside.
2 In small saucepan over low heat, combine tomato sauce, tomato, garlic, parsley, pepper, and salt. Heat through and simmer 10 minutes.
3 Coat grill with cooking spray, preheat 5 minutes at medium.
4 Place eggplant slices on grill in single layer and cook until tender, 8 -9 minutes.
5 Remove from grill, top with tomato sauce mixture and cheese.