Source: dLife

Broccoli sauteed with kalamata olives and mozzarella cheese.

Servings

16 oz fresh broccoli florets
1 pinch salt and pepper
0.33 cup fresh chopped onion
2 oz pitted calamata olives , sliced
0.5 cup balsamic vinegar
1 tbsp olive oil
0.5 cup part skim shredded mozzarella

1 Lay the broccoli in a 10-inch microwave-safe dish. Add salt and pepper to taste, and sprinkle with the onion, olives, vinegar, and oil, and microwave for 8 minutes, or until broccoli is tender.
2 Immediately sprinkle the broccoli with cheese, and serve when the cheese has melted.