Source: dLife

Cocktail shrimp with a spicy wasabi-mint mayonnaise.

Servings

2 tbsp wasabi powder
1 cup light mayonnaise
2 tbsp fresh lemon juice
1 oz fresh mint , chopped
1 pinch salt
0.25 oz fresh mint , rinsed
1.5 lb cooked shrimp , shelled, rinsed, and drained (31 to 40 shrimp per pound)

1 Whisk together wasabi powder with 2 tablespoons water until smooth. Using a food processor or blender, puree mayonnaise, lemon juice, mint, and three-quarters of the wasbai mixture until smooth. Taste and mix in salt and more of the wasabi mixture depending on how spicy you like it. Spoon mixture into a bowl and use as a dipping sauce for shrimp. Garnish with a fresh mint sprig.

Wasabi powder can be found in the spice or Asian section of your supermarket or in an Asian grocery store. If making wasabi mayo up to 1 day ahead, cover and chill.