Source: dLife

Shrimp marinated in lime juice and tequila with a spicy mango salsa.

Servings

1 oz whole pickled jalapeno peppers , sliced
0.33 cup fresh chopped red onion
0.5 cup chopped red bell peppers
0.5 cup fresh cilantro
2 fresh mango , ripe
4 tbsp fresh lime juice , divided
1 tbsp olive oil
1 lb raw medium shrimp , peeled
1 tsp minced garlic
0.25 cup tequila, 80 proof
1 pinch salt and pepper

1 Place the jalapeno, onion, red pepper, and cilantro in a food processor, and pulse until chopped.
2 Peel the mangoes and chop, adding the jalapeno mixture, and 2 tablespoons lime juice, and transfer to a bowl.
3 Heat the oil in a large skillet over medium heat, and stir-fry the shrimp and garlic until the shrimp is almost done, for about 5 minutes.
4 Add the remaining 2 tablespoons lime juice and tequila, and cook for about 5 minutes, or until the shrimp are done.
5 Add the salt and pepper, and stir the shrimp into the salsa mixture, and serve.

A wonderful combination over rice or as a salsa.